The Max Restaurant Group operates 11 excellent and varied restaurants in the Greater Hartford/Springfield MA region, plus a thriving catering business.
In the summer they host Chef to Farm dinners, emphasizing locally sourced food.
On Sunday I went to the first Max Chef to Farm meal of the season, at Rosedale Farms in Simsbury.
Clam chowder, salad, lobster and strawberry shortcake. Nice.
The menu lists their local vendors. Wines from grapes grown at Rosedale Farms are included.
4 comments:
I'm waiting for my first strawberry shortcake of the year with local berries! Looks like a good time was being had by all, Jack!
Oh that looks so delicious. But I would still be nervous about many people gathering.
Sounds like fun and very tasty.
Glad to see everyone far apart, and hoping there was good air circulation. There probably was. Meanwhile, I might be willing to die for that plate anyway.....
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