Rich Rosenthal is founder and President of the Max Restaurant Group
, which operates restaurants in central Connecticut (and Springfield, Mass., which is one good basketball throw from Connecticut). The Max restaurants run the gamut from steak-and-expense-account, to fish, to Italian, to burgers. Each is highly successful and terrific within its genre. Here
is a link to a previous post about the Max restaurants.
This is my first portrait since getting back to Connecticut. I raised my camera to take the photograph when the sky was cloudy and the colors in Rich's face were even. Just as I started to focus, the sun came out, made Rich squint, and split his face between harsh light and deep shadow. I must be rusty.