Easter brunch was amazing. Shrimp and crab legs with a tasty dip. Omelettes. Salads. Oysters. A carving station with beef, ham and lamb. Salmon. Vegetables. And more. Much more.
My eyes are bigger than my stomach.
And of course the desserts were delicious. I might have had slices of carrot cake and cheese cake.
I felt guilty for being so glutinous while others are struggling. I went home and made substantial donations to two different food insecurity organizations.
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