Wednesday, March 1, 2023

Comfort Food


Hey, I'm a New Englander.  (Or, rather, a New Englanda.)  For us, it starts with clam chowda and moves on to lobsta with ears of corn.

Linked to Theme Day for City Daily Photo.




 

5 comments:

RedPat said...

That is a unique meal, Jack.

Taken For Granted said...

I see it is in a bag so it doesn't escape. As a Midwesterner this would be a luxury meal rather than comfort food. Lucky you1

William Kendall said...

Not for me- seafood does not agree with me.

Bob Crowe said...

I've been to New England many times, mostly Maine, but never saw lobster served with a sausage.A lobster roll in enough for me.

Jim said...

Interesting presentation.