Wednesday, March 1, 2023

Comfort Food


Hey, I'm a New Englander.  (Or, rather, a New Englanda.)  For us, it starts with clam chowda and moves on to lobsta with ears of corn.

Linked to Theme Day for City Daily Photo.




 

5 comments:

  1. That is a unique meal, Jack.

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  2. I see it is in a bag so it doesn't escape. As a Midwesterner this would be a luxury meal rather than comfort food. Lucky you1

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  3. Not for me- seafood does not agree with me.

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  4. I've been to New England many times, mostly Maine, but never saw lobster served with a sausage.A lobster roll in enough for me.

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