Thursday, May 16, 2013
Rich Rosenthal is founder and President of the Max Restaurant Group, which operates restaurants in central Connecticut (and Springfield, Mass., which is one good basketball throw from Connecticut). The Max restaurants run the gamut from steak-and-expense-account, to fish, to Italian, to burgers. Each is highly successful and terrific within its genre. Here is a link to a previous post about the Max restaurants.
This is my first portrait since getting back to Connecticut. I raised my camera to take the photograph when the sky was cloudy and the colors in Rich's face were even. Just as I started to focus, the sun came out, made Rich squint, and split his face between harsh light and deep shadow. I must be rusty.